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BREAKFAST

FRESH FROM THE BAKERY

  • Plain Croissant
    AED 16
    In-house freshly baked fluffy croissant
  • Assorted Bread Basket
    AED 22
    Selection of homemade multigrain, sourdough, and pita bread served with jam and butter.
  • Avocado Egg Croissant Bun
    AED 52
    Freshly sliced avocado & dukkah spiced fluffy omelet in our in-house croissant bun.
  • Almond Croissant
    AED 20
    In house freshly baked fluffy Almond Croissant
  • Pan Au Chocolat
    AED 18
    Home baked chocolate stuffed fluffy croissant topped with triple chocolate ganache
  • Stuffed Croissant
    AED 40
    Homemade fluffy baked croissants stuffed with your choice of soft scrambled egg or turkey ham & cheese.

EGGS

  • The Classic
    AED 50
    Fried | Omelette | Scrambled (NF)
    Eggs made to order with a rustic bread.
  • Togarashi Eggs
    AED 58
    Japanese inspired Togarashi spiced scrambled eggs in toasted sesame crusted bagel.
  • Turkish Eggs
    AED 54
    Two free-range eggs, infused creamy Greek yogurt, spicy chili butter, rustic sourdough.
  • Western Omelette
    AED 62
    French style creamy ham, cheese & bell pepper rolled soft omelette with rustic garlic toast and inhouse salad.
  • Egg White Fritata (NF)
    AED 69
    Baked fluffy egg white on shimeji mushrooms and spinach with parmesan cheese, topped with creamy burrata cheese and slow roasted heirloom tomatoes.
    Optional gluten-free bread (7aed)
  • Mexican Breakfast (NF)
    AED 66
    Two baked eggs, black beans, spinach, and bell pepper, topped w/ sour cream, guacamole and salsa.
  • Balaleet
    AED 55
    A traditional Emirati breakfast saffron infused vermicelli pasta topped with fluffy egg and mixed nuts and a shot of karak tea.
  • M&T Benedict
    AED 59
    Two poached eggs, velvet hollandaise, grilled asparagus, Homemade brioche bread. Choice of smoked salmon or Turkey Bacon.
  • Shakshouka
    AED 62
    Two eggs in homemade beef tomato sauce and Thyme pita bread.
  • Breakfast Bowl (NF)
    AED 68
    Two poached eggs, zesty quinoa salad, sliced avocados, marinated feta cheese garden fresh salad.
  • Mediterranean Breakfast (NF)
    AED 70
    Minted labneh, Mediterranean salad, Kalamata olives, organic zaatar crisp, grilled haloumi, and two free-range boiled eggs.
  • Ultimate Breakfast (NF)
    AED 80
    Two eggs, sausage, turkey bacon, sauteed mushroom, potato hash consists of beans and orange juice.
  • Arabic Breakfast Tray (Perfect for sharing)
    AED 106
    Arabic breakfast feast with garden-fresh salad, makdous labneh, honeycomb on kaymak cream, cheese bowl, hearty foul on hummus, your choice of eggs served with a warm bread basket.

WHOLESOME CHOICES

  • Baked Yogurt
    AED 40
    Rich creamy flavored yogurt baked served with our in-house granola and mixed berries.
  • Chia Cashew Mango Pudding (GF)
    AED 44
    Delectable organic chia pudding in organic coconut milk layered with fresh mango puree, chunky ripen mangoes, and roasted cashew crumbles.
  • Homemade Granola (V) (VG)
    AED 50
    A healthy full meal: In-house tossed nuts & seeds with coconut flakes, berries & honey. Served with selection of milk (Soya, Almond, Coconut, Regular or Greek yogurt)
    Proteins 16 | Fats 40 | Carbs 52
  • Smoked Salmon Bagel (NF)
    AED 58
    Oak wood smoked salmon rashes with dill cream cheese on inhouse seeded bagel served with yuzu tossed salad.
  • Cheese Tray (Perfect for sharing)
    AED 44
    Perfectly arranged for two, this tray features an assortment of cheeses, paired with crackers, olives, nuts, premium dates, served with honey or jam.
  • Avocado on Toast (V)
    AED 55
    Freshly sliced avocado on marinated feta cheese, rustic sour dough, dukkha dusted, lime and drizzled with virgin olive oil | Add an poached eggs 8+
    Proteins 15 | Fats 18 | Carbs 28
  • Organic Acai Bowl (GF)
    AED 59
    Organic palm acai berry enriched smoothie in a bowl with your two fabulous toppings; Strawberry | Granola | Peanut butter | Mixed berries | Chocolate brownie
  • Australian Buckwheat Porridge (NF)
    AED 59
    Wholesome buckwheat and oats porridge in coconut milk with earthy walnut crumbles and raspberry.

HOT OF THE GRIDDLE

  • Homemade French Toast (NF)
    AED 58
    Homemade brioche toast with choice of berries & cheese cake | caramelized banana | maple syrup
    Proteins 14 | Fats 32 | Carbs 55
  • M&T Fluffy Pancake (NF)
    AED 58
    Vanilla flavored fluffy pancake, honey yogurt cream, mix berries
    Proteins 14 | Fats 37 | Carbs 46

MAINS

LUNCH & DINNER

APPETIZERS

  • Roasted Olive & Feta (NF) (VG)
    AED 45
    In-house Marinated feta on herb spiced roasted olives with honey dill ripples & toasted sour dough Proteins 22 | Fats 51 | Carbs 20
  • Sticky Buffalo Chicken Pop
    AED 48
    Crispy chicken goujons tossed in honey glazed buffallo sauce served with tahini ranch sauce.
  • MT Batata Bravas (NF)
    AED 52
    Potato cubes with hot demi-glazed, cheese sauce and sour cream topped with jalapeno slice
    Proteins 24 | Fats 26 | Carbs 77
  • Wagyu Quesadilla
    AED 56
    Wagyu beef tossed with sweet corn, and black beans and wrapped with mini tortilla bread
    Proteins 19 | Fats 32 | Carbs 42
  • Calamari (NF)
    AED 58
    Paprika-dusted calamari served w/ saffron-infused tartar sauce and lime
    Proteins 43 | Fats 18 | Carbs 134

SALADS

  • Thai Chicken Salad (GF)
    AED 50
    Loaded tons of veggies & pulled chicken tossed in rich flavourful peanut dressing topped with roasted peanut and cilantro heads.
  • Burrata (VG)
    AED 69
    A soft burrata ball w/ heirloom cherry tomatoes & fresh figs drizzled w/ our own pomegranate balsamic dressing
    Proteins 24 | Fats 35 | Carbs 27
  • Classic Caesar Salad (NF)
    AED 55
    Bibs of Roman lettuce tossed in parmesan crumbled home-made caesar dressing with rustic garlic cheesy croutons. Adds-on (Chicken 13+, Prawns 23+)
    Proteins 17 | Fats 24 | Carbs 17
  • Mediterranean Salad (VEG) (GF) (NF)
    AED 58
    Tossed baby spinach & iceberg in our chef’s special dressing with datterini heirloom cherry tomatoes, charred corn & goat cheese crumbles.
  • Kale and Walnut Salad (GF) (VG)
    AED 69
    Baby kale, arugula, maple candied walnuts, dried cranberries, and crumbled feta cheese
    . Proteins 34 | Fats 59 | Carbs 30

SOUPS

  • Soup of the Day
    AED 37
    Our Chef's special of the day.
  • Homestyle Tomato Soup
    AED 38
    Slow stewed local tomato with herbs, served w/ grilled cheesy pesto sourdough bread.

WHOLESOME CHOICES

  • Jerk Chicken Bowl (GF) (NF) (DF)
    AED 70
    Grilled jerk spiced chicken breast on mesclun salad with sliced avocado, marinated heirloom cherry tomatoes & tossed mixed quinoa salad
    Proteins 27 | Fats 42 | Carbs 18
  • Salmon Bowl (GF) (NF)
    AED 74
    Glazed salmon on spinach & rocca salad w/ spanish dressing, avocado, charred corn & mixed quinoa salad Proteins 32 | Fats 32 | Carbs 48
  • Mexican Bowl (GF) (NF)
    AED 70
    Cajun spiced grilled chicken on sticky coconut rice with a harmony of kidney beans, avocado cubes, charred corn, tomato coriander salsa and a dollop of sour cream.
  • Dynamite Prawns Bowl
    AED 78
    Tempura prawns in dynamite sauce on coconut sticky rice, seaweed salad and tossed mango, avo and edamame salad.

SANDWICHES

  • Chicken & Avocado Ciabatta (NF)
    AED 55
    Slow roasted pulled chicked, sliced hass avocado, tomatoes on a bed of Boston lettuce w/ sriracha mayo on in-house ciabatta toast.
    Proteins 55 | Fats 52 | Carbs 74
  • M&T Chicken Sliders (NF)
    AED 56
    Deep fried southern style chicken breast in soft brioche rolls w/ flavorful chipotle mayo, vegies and golden Onion rings
    Proteins 20 | Fats 12 | Carbs 70
  • Wagyu Beef Slider (NF)
    AED 68
    Wagyu beef patty, melted cheddar cheese, gem lettuce, gherkins, Chef's special sauce, skin on fries
    Proteins 42 | Fats 80 | Carbs 10

MAINS

  • Nasi Goreng
    AED 70
    Fried rice served with peanuts, chicken, prawns, chicken satay, and prawn crackers. An absolute favorite classic street food
  • Grilled Chicken (NF)
    AED 72
    Char grilled chicken breast with roasted herby potatoes & wild mushrooms
    Proteins 81 | Fats 70 | Carbs 60
  • Risotto Ala Milanese (GF) (NF) (VG)
    AED 80
    Saffron perfume cheesy risotto rice served with parmesan crisp
    Choice of Ingredients: Chicken 110gm (13aed) | Prawns 6 pcs (22aed) | Broccoli (8aed) | Mushroom (8aed)
  • Seabass on Caramelized Onion Rice
    AED 82
    Seared seabass with caramelized onions and mixed nuts sayadieh rice, served with garlic yogurt.
  • Butter Chicken Masala
    AED 84
    Mildly spiced boneless butter chicken masala w/ pilaff rice, vegetable raita, sweet pickle & flat bread
    Proteins 60 | Fats 105 | Carbs 118
  • Mediterranean Salmon
    AED 84
    Seared salmon on mashed potato, veggies, and creamy lemon grass butter.
  • Grilled Prawns (NF)
    AED 89
    Freshly caught marinated grilled prawns with gratinated broccoli topped with minted parsley sauce and lemon zested crumbles.
  • Chimichurri Lamb Chops (NF) (DF)
    AED 98
    Herby chimichurri grilled lamb chops, roasted herby potatoes, topped with fried shallots
    Proteins 57 | Fats 26 | Carbs 21
  • Basil Salmon (GF) (NF) (DF)
    AED 92
    Seared salmon, yuzu tossed quinoa salad, avocado basil mash, and candied orange strips
  • Beef Tenderloin With Pepper Sauce
    AED 149
    Premium Beef Tenderloin with Pepper Sauce, three expertly pan-seared medallions of marinated beef with crunchy tossed vegetables.

PASTA

  • Penne Your Way (NF)
    AED 66
    Choice of Homemade Fresh Sauce: Alfredo (NF)/ Pomodoro (NF) / Creamy Pesto / Arabiata / Pink Sauce (NF) | Choice of Ingredients: Chicken 110gm (13) / Prawns 6 pcs (23) / Broccoli (9) / Mushroom (9)
    Proteins 23 | Fats 55 | Carbs 72
  • Tagliatelle Alla Bolognese
    AED 80
    Traditional Italian tagliatelle pasta tossed in ground wagyu beef with aromatic tomato ragu & rustic parmesan cheese crisp
  • Orzo de Mare (NF)
    AED 89
    Medley of fresh mixed seafood on flavorful bisque perfumed orzo risotto with roasted cherry tomato.

SIDES

  • M&T Green Salad (NF) (GF) (V) (VG)
    AED 25
  • Steamed Pilaf Rice
    AED 25
  • Skin on Fries With Truffle Oil
    AED 29
    Witht the choice of: truffle oil & parmesan
  • Steamed Vegetables (NF) (GF) (V) (VG)
    AED 26
  • Homemade Onion Rings (NF)
    AED 26
  • Paprika Sweet Potato Fries (NF) (DF)
    AED 35

KIDS

KIDS MENU

  • Baked Mac N Cheese(NF)
    AED 38
    Elbow macaroni pasta tossed in yellow cheese gratinated with crumble parmesan
  • Chicken Tenders & Fries (NF)
    AED 38
    Four pieces of crispy fried chicken served with fries.
  • Toasted Cheese Burger (NF)
    AED 38
    Beef burger with melted cheese and ketchup and a side of fries
  • Red & White Pizza(NF)
    AED 38
    Mini pizza with buffalo mozzarella on homemade tomato sauce
  • Spaghetti Bolognese(NF)
    AED 38
    Homemade hearty bolognese on spaghetti topped with parmesan cheese.
It’s just part of the way we can guarantee the best quality in our food and in our service.

DESSERTS

DESSERTS

  • Chocolate Brownie
    AED 18
    Rich Fudgy Chocolate Brownie. Choice to Add Ice Cream 5+
    Proteins 4 | Fats 17 | Carbs 35
  • Carrot & Walnut
    AED 36
    Layered sponge coated with cream cheese frosting & garnish with roasted walnut
    Proteins 4 | Fats 21 | Carbs 36 | Calories 354 (per 100 gm)
  • Baked Yogurt
    AED 38
    Rich creamy flavored yogurt baked served with our in-house granola and mixed berries
    Proteins 7 | Fats 13 | Carbs 21 | Calories 240 (per 100 gm)
  • Naked Victoria
    AED 42
    Vanilla sponge w/ strawberry filling & mixed berries
    Proteins 3 | Fats 15 | Carbs 32 | Calories 283 (per 100 gm)
  • Mango Chia Pudding
    AED 44
    Vanilla sponge w/ strawberry filling & mixed berries
    Proteins 3 | Fats 15 | Carbs 32 | Calories 283 (per 100 gm)
  • Flaky Pretzel
    AED 28
  • Honey Cake
    AED 40
    Layered vanilla sponge & cheesy honey cream
    Proteins 4 | Fats 13 | Carbs 50 | Calories 338 (per 100 gm)
  • Date Cake
    AED 40
    Date Cake w/ toffee sauce & date w/ milk chocolate
    Proteins 4 | Fat 20 | Carbs 41 | Calories 358 (per 100 gm)
  • Tiramisu
    AED 43
    Coffee infused ladies finger with mascarpone custard
    Proteins 4 | Fats 19 | Carbs 22 | Calories 281 (per 100 gm)
  • Saffron Tres Leches
    AED 46
    Saffron infused milk soaked in vanilla sponge
  • Chocolate Cake
    AED 42
  • Coconut Cake
    AED 46

BEVERAGES

BEVERAGES

ESPRESSO BEVERAGES

  • Espresso
    AED 17
  • Cortado
    AED 23
    Double espresso with fresh hot milk.
  • Cafe Latte
    AED 25
    Single espresso served with less foam & excess milk.
  • Cafe Mocha
    AED 29
    Single espresso mix with steamed milk and chocolate.
  • Americano
    AED 23
    A special compound of double shot of espresso and hot water.
  • Hot Spanish Latte
    AED 29
    Double espresso accompanied with condensed and hot milk.
  • Flat White
    AED 25
    Double espresso with milk & thin layer of foam.
  • Salted Caramel Latte
    AED 28
    Single espresso with caramel syrup and milk
  • Rose Latte
    AED 28
    Single espresso with rose syrup and condensed milk.
  • Hot Chocolate
    AED 30
    Milk with a top milk chocolate with cocoa powder.
  • Capuccino
    AED 25
    Single espresso with extra foam and less milk.

ARABIC & TURKISH COFFEES

  • Turkish Coffee
    AED 25
    Medium roast single origin coffee Turkish pot served with still water & cookies. Choice of with cardamon or classic one
  • Emirati Coffee
    AED 26
    100% Arabica with more spiced cardamom flavored dark roasted coffee in Della served with dates.

SPECIALTY COFFEES

  • Chemex Coffee
    AED 36
    Choice of 100% Arabica Local Roasted prepared by filtering layers of coffee with hot water through the filter. Ethopian Yirghachefe - Flowery and Jasmin aromas with fruity flavors, and gentle acidity body. Guatamala - Spices and flowers aroma, flavor of hazelnut and dark chocolate and moderate acidity
  • V 60
    AED 36
    Choice of 100% Arabica Local Roasted. It is prepared by using a V-shaped filter paper, then layers of coffee are placed inside it and mixed with boiling water until the brewed coffee falls into the cup. Ethopian Yirghachefe- Flowery and Jasmin aromas with fruity flavors, and gentle acidity body Guatamala - Spices and flowers aroma, flavor of hazelnut and dark chocolate and moderate acidity
  • Iced V60
    AED 36
    The V60 coffee maker is a manual pour-over style glass coffee maker. 100% Arabica speacialty paper filtered coffee prepared on table.
  • Syphon Coffee
    AED 38
    Choice of 100% Arabica Local Roasted prepared by fermentation. The process involves mixing the coffee with boiling water. Ethopian Yirghachefe - Flowery and Jasmin aromas with fruity flavors, and gentle acidity body. Guatamala - Spices and flowers aroma, flavor of hazelnut and dark chocolate and moderate acidity
  • Iced Chemex
    AED 36
    Chilled 100% Arabica specialty paper filtered coffee with less acidity prepared on table.

ICED COFFEES

  • Iced Americano
    AED 22
    A cold black coffee: Combination of ice and double shot of espresso coffee.
  • Iced Latte
    AED 28
    Chilled milk with double shot of espresso with milk foam.
  • Iced Mocha
    AED 29
    Cold chocolate with a single shot of espresso and milk foam and splash of cocoa powder.
  • Iced Spanish Latte
    AED 29
    Coffee cubes assembled with condensed and warm milk combination.
  • Cold Brew
    AED 30
    Cold drip coffee: Extra brewed chilled single origin coffee blend served with ice cubes. (0cal)

ICED TEAS & FRESH JUICES

  • Fresh Orange Juice
    AED 25
  • Pineapple Juice
    AED 29
  • Fresh Watermelon Juice
    AED 32
  • Peach Tea
    AED 27
    Black brewed cold English breakfast tea with a hint of peaches (120cal)
  • Classic Iced Tea
    AED 27
    Cold English breakfast tea served with lemon and sugar syrup. (60cal)

MOCKTAILS

  • Lemonade
    AED 24
    A blend of equal freshly squeezed lemon juice and sugar topped with water.
  • Lemonade and Mint
    AED 25
    Freshly squeezed lemon with garden fresh mint leaf blended with a foam ice served with mint sprigs.
  • Passion Fruit Mojito
    AED 32
    Passion fruit seeds blend with lime and mint leaf and soda garnished with wheel lime
  • Strawberry Mojito
    AED 32
    A healthful Lemonade and mint and strawberry with lime and mint crush served with berry slice and mint heads
  • Classic Mojito
    AED 32
    A twist on mint mojito with citrons & soda, served with lime wheel
  • Raspberry Refresher
    AED 34
    Mitts special blend of smoothie with raspberry, strawberry, mango with orange juice served with sliced berry & mint heads.
  • Mango and Orange Cooler
    AED 30
    A special blend of mango and orange with citrus segments.
  • Passion Fruit Mint and Ginger Ale
    AED 32
    A special refresher: Combination of passion fruit and orange mixed with sparkling ginger ale garnished with wedge of passion.
  • Blueberry Rose
    AED 34
    A refreshing drinks to quench your thirst mixtures of the blueberry and rose and topped up with soda water
  • Strawberry & Ginger Refresh
    AED 34
    Farm plucked strawberry with ginger and berry mix with sugar with crushed ice garnished with strawberry
  • Green Mango
    AED 34
    Our favorite mix of Baby spinach blend with mango added with fresh milk.

WATER & SODAS

  • Local Water
    AED 17
  • Harrogate Water Still | Sparkling
    AED 19
  • Ginger Ale
    AED 18
  • Coke/Diet Coke
    AED 18
  • Fanta
    AED 18
  • Sprite/Diet Sprite
    AED 18

SMOOTHIES & MILKSHAKES

  • Acai Kick
    AED 32
    Blend of banana, mango, acai berry, blueberry
  • Green Machine
    AED 32
    Blend of spinach, celery, broccoli, mango, banana
  • Mango Paradise
    AED 32
    Blend of mango, passion fruit, pineapple
  • Strawberry Split
    AED 32
    Blend of strawberry, banana, papaya, cherry
  • Beet the Heat
    AED 32
    A blend of beetroot , ginger pineapple, blueberry
  • French Vanilla Milkshake
    AED 34
    A blend of French Vanilla ice cream, vanilla syrup, milk
  • Banoffee Milkshake
    AED 34
    blend of Vanilla ice cream, banana, salted caramel fudge, milk

TEAS

  • Saffron Karak Tea
    AED 20
    Rich Saffron and ginger infused cardamom flavored milk tea.
  • Organic Estate Breakfast Tea
    AED 24
    A blend of organic black teas from the world’s only Carbon Neutral Tea Farm – the Jalinga Estate in Assam. A strong and full bodied tea with malty nuances on the finish.
    Brewing Guide: Brew Proportions: 3-4g of tea to 250 mls of water Brew Temperature: 100C Infusion time: 3-5 minutes
  • Organic Earl Grey Tea, Harington Estate
    AED 24
    This classic tea is balanced beautifully with the brisk notes of the Ceylon tea complimenting the perfumed and citrus nuances of the oils of Bergamot. It is best served black but will take a drop of milk or a slice of lemon.
    Brewing Guide: Brew Proportions: 3-4g of tea to 250 mls of water Brew Temperature: 100C Infusion time: 3-5 minutes
  • Home-Made Ginger Tea
    AED 24
    Freshly made ginger tea mixed with lemon and a hint of honey
  • Organic Green Tea
    AED 24
    Thotulagalla is an organic tea garden located high up in the Uva Mountains of Sri Lanka. Freshly picked leaves and buds are steamed and pan-fired to create green tea with light vegetal notes and meadow sweetness on the finish.
    Brewing Guide Brew Proportions: 3g of tea to 250 mls of water Brew Temperature: 80C Infusion time: 3-4 minutes
  • Organic Whole Camomile Blossoms
    AED 24
    We source the finest quality whole blossoms from organic camomile meadows from Egypt to brew up an elegant, floral and naturally sweet infusion. An ideal bedtime drink – inducing calmness and tranquillity. Naturally caffeine free.
    Brewing Guide Brew Proportions: 2g of tea to 250 mls of water Brew Temperature: 100C Infusion time: 3-5 minutes
  • Moroccan Tea
    AED 27

SIGNATURE DRINKS

  • French Coffee
    AED 25
    Coffee with hint of chocolate hazelnut
  • Coconut Matcha Latte
    AED 29
    Organic Matcha tea powder with organic coconut milk.
  • Turmeric Latte
    AED 29
    Turmeric latte with organic coconut milk and hint of black pepper.
  • Espresso Affogatto
    AED 32
    Double shot of espresso with one scoop of vanilla ice cream and cookies.

CONTACT US

We fuse traditional Techniques that have Stood the test of time With the very latest Baking technologies.
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WORKING HOURS

Sunday – Thursday
8 AM – 11:30 PM

Friday & Saturday
8 AM – 12 AM

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